- Premium Academic Help From Professionals
- +1 323 471 4575
- support@phdwriters.us
Poor nutrition and hygiene
Poor nutrition and hygiene
Order ID 53003233773 Type Essay Writer Level Masters Style APA Sources/References 4 Perfect Number of Pages to Order 5-10 Pages Description/Paper Instructions
Poor nutrition and hygiene
Poor nutrition and hygiene are significant issues that can have a severe impact on an individual’s health and wellbeing. Inadequate access to nutritious food and clean water can lead to malnutrition, dehydration, and an increased risk of illness and disease. Poor hygiene practices can also contribute to the spread of infectious diseases and illnesses, making it essential to address these issues to promote public health and well-being.
The causes of poor nutrition and hygiene are complex and can include a range of factors such as poverty, inadequate education, and inadequate access to clean water and nutritious food. Poverty can make it challenging for individuals to access adequate food and water, as well as sanitation facilities. Inadequate education can also contribute to poor nutrition and hygiene practices, as individuals may not understand the importance of proper nutrition and hygiene practices or may not know how to access resources to improve their health and wellbeing.
The impact of poor nutrition and hygiene can be severe and can affect individuals across the lifespan. Malnutrition can lead to stunted growth, weakened immune systems, and an increased risk of illness and disease. It can also have long-term consequences, such as reduced cognitive development and educational attainment. Poor hygiene practices can lead to the spread of infectious diseases and illnesses, such as diarrheal diseases, cholera, and other waterborne illnesses. The impact of poor nutrition and hygiene can also extend beyond the individual, affecting families, communities, and societies as a whole.
The history of poor nutrition and hygiene can be traced back to ancient times. Throughout history, inadequate access to nutritious food and clean water has contributed to the spread of disease and illness, including epidemics such as cholera and the bubonic plague. In more recent history, malnutrition and inadequate access to clean water have been significant issues in developing countries, with millions of people lacking access to adequate food and water.
To address the issue of poor nutrition and hygiene, a range of interventions are required. One critical intervention is to promote access to nutritious food and clean water. This can involve promoting sustainable agriculture practices, improving access to markets and transportation, and providing nutritional education to individuals and communities. It is also essential to promote the use of sanitation facilities, such as toilets and handwashing stations, to prevent the spread of infectious diseases.
Another critical intervention is to address the underlying causes of poor nutrition and hygiene, including poverty and inadequate education. This can involve promoting economic development and job creation, improving access to education, and promoting gender equality. It is also essential to ensure that policies and laws protect the rights of individuals to access nutritious food and clean water, as well as adequate sanitation facilities.
Finally, it is essential to promote healthy nutrition and hygiene practices at the individual and community level. This can involve promoting hygiene education, providing access to soap and other hygiene products, and promoting healthy food choices. It is also essential to ensure that individuals have access to adequate healthcare, including preventative care and treatment for illnesses and diseases related to poor nutrition and hygiene.
In conclusion, poor nutrition and hygiene are significant issues that can have a severe impact on an individual’s health and wellbeing. To address these issues, a range of interventions are required, including promoting access to nutritious food and clean water, addressing the underlying causes of poor nutrition and hygiene, and promoting healthy nutrition and hygiene practices at the individual and community level. It is essential to prioritize the needs and rights of individuals to access nutritious food, clean water, and adequate sanitation facilities and to promote public health and well-being.
Poor nutrition and hygiene
RUBRIC
QUALITY OF RESPONSE NO RESPONSE POOR / UNSATISFACTORY SATISFACTORY GOOD EXCELLENT Content (worth a maximum of 50% of the total points) Zero points: Student failed to submit the final paper. 20 points out of 50: The essay illustrates poor understanding of the relevant material by failing to address or incorrectly addressing the relevant content; failing to identify or inaccurately explaining/defining key concepts/ideas; ignoring or incorrectly explaining key points/claims and the reasoning behind them; and/or incorrectly or inappropriately using terminology; and elements of the response are lacking. 30 points out of 50: The essay illustrates a rudimentary understanding of the relevant material by mentioning but not full explaining the relevant content; identifying some of the key concepts/ideas though failing to fully or accurately explain many of them; using terminology, though sometimes inaccurately or inappropriately; and/or incorporating some key claims/points but failing to explain the reasoning behind them or doing so inaccurately. Elements of the required response may also be lacking. 40 points out of 50: The essay illustrates solid understanding of the relevant material by correctly addressing most of the relevant content; identifying and explaining most of the key concepts/ideas; using correct terminology; explaining the reasoning behind most of the key points/claims; and/or where necessary or useful, substantiating some points with accurate examples. The answer is complete. 50 points: The essay illustrates exemplary understanding of the relevant material by thoroughly and correctly addressing the relevant content; identifying and explaining all of the key concepts/ideas; using correct terminology explaining the reasoning behind key points/claims and substantiating, as necessary/useful, points with several accurate and illuminating examples. No aspects of the required answer are missing. Use of Sources (worth a maximum of 20% of the total points). Zero points: Student failed to include citations and/or references. Or the student failed to submit a final paper. 5 out 20 points: Sources are seldom cited to support statements and/or format of citations are not recognizable as APA 6th Edition format. There are major errors in the formation of the references and citations. And/or there is a major reliance on highly questionable. The Student fails to provide an adequate synthesis of research collected for the paper. 10 out 20 points: References to scholarly sources are occasionally given; many statements seem unsubstantiated. Frequent errors in APA 6th Edition format, leaving the reader confused about the source of the information. There are significant errors of the formation in the references and citations. And/or there is a significant use of highly questionable sources. 15 out 20 points: Credible Scholarly sources are used effectively support claims and are, for the most part, clear and fairly represented. APA 6th Edition is used with only a few minor errors. There are minor errors in reference and/or citations. And/or there is some use of questionable sources. 20 points: Credible scholarly sources are used to give compelling evidence to support claims and are clearly and fairly represented. APA 6th Edition format is used accurately and consistently. The student uses above the maximum required references in the development of the assignment. Grammar (worth maximum of 20% of total points) Zero points: Student failed to submit the final paper. 5 points out of 20: The paper does not communicate ideas/points clearly due to inappropriate use of terminology and vague language; thoughts and sentences are disjointed or incomprehensible; organization lacking; and/or numerous grammatical, spelling/punctuation errors 10 points out 20: The paper is often unclear and difficult to follow due to some inappropriate terminology and/or vague language; ideas may be fragmented, wandering and/or repetitive; poor organization; and/or some grammatical, spelling, punctuation errors 15 points out of 20: The paper is mostly clear as a result of appropriate use of terminology and minimal vagueness; no tangents and no repetition; fairly good organization; almost perfect grammar, spelling, punctuation, and word usage. 20 points: The paper is clear, concise, and a pleasure to read as a result of appropriate and precise use of terminology; total coherence of thoughts and presentation and logical organization; and the essay is error free. Structure of the Paper (worth 10% of total points) Zero points: Student failed to submit the final paper. 3 points out of 10: Student needs to develop better formatting skills. The paper omits significant structural elements required for and APA 6th edition paper. Formatting of the paper has major flaws. The paper does not conform to APA 6th edition requirements whatsoever. 5 points out of 10: Appearance of final paper demonstrates the student’s limited ability to format the paper. There are significant errors in formatting and/or the total omission of major components of an APA 6th edition paper. They can include the omission of the cover page, abstract, and page numbers. Additionally the page has major formatting issues with spacing or paragraph formation. Font size might not conform to size requirements. The student also significantly writes too large or too short of and paper 7 points out of 10: Research paper presents an above-average use of formatting skills. The paper has slight errors within the paper. This can include small errors or omissions with the cover page, abstract, page number, and headers. There could be also slight formatting issues with the document spacing or the font Additionally the paper might slightly exceed or undershoot the specific number of required written pages for the assignment. 10 points: Student provides a high-caliber, formatted paper. This includes an APA 6th edition cover page, abstract, page number, headers and is double spaced in 12’ Times Roman Font. Additionally, the paper conforms to the specific number of required written pages and neither goes over or under the specified length of the paper.
GET THE PROFESSIONAL ESSAY CUSTOMIZED FOR YOUY NOW – CLICK NOW!
CLICK ON THE LINK HERE: https://phdwriters.us/orders/ordernow
Also, you can place the order at www.collegepaper.us/orders/ordernow / www.phdwriters.us/orders/ordernow
Do You Have Any Other Essay/Assignment/Class Project/Homework Related to this? Click Here Now [CLICK ME]and Have It Done by Our PhD Qualified Writers!!
